SATE AYAM CAN BE FUN FOR ANYONE

Strain the cooking juice through the inner pot. You will get some strong. Maintain the solid and blend with a few kecap manis and cooking oil if you like, That is what I did.Insert back again the rooster items, coupled with sugar and salt to flavor. Stir fry to mix, and permit the rooster to finish cooking inside the sauce, for about 5 minutes.